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Corned Beef - Chef Terri reveals her secret ingredient!
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Click the video above to listen to Chef Terri share her secret ingredient.
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AS WE GROW, SO DO OUR MANDATORY MANUFACTURING RESPONSIBILITIES
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Recently, Chef Terri completed the Food Safety Supervisor course. Whilst, she has practiced the discipline her entire career, it is a requirement that one of our team completes this training every 5 years. Sous Chef Sue also has this qualification, which gives us a flexibility around rostering and holidays.
If you would like to ensure you never miss a delivery, call us on 0406 141 682 to arrange an automatic weekly, fortnightly or monthly delivery.
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Whilst we don't offer subscriptions, we do offer choice. A choice of amazing flavours, delivery days, order methods, and payment methods. Order now and warm up in Autumn with our delicious artisanal meals! Locally made with care and attention.
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Corned Beef - GRASS FED BEEF!
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Teriyaki Ground Beef - UDON NOODLES
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Teriyaki Ground Beef - UDON NOODLES
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Savoury Mince - COMFORT FOOD
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Savoury Mince - COMFORT FOOD
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Portuguese Tarts - CREAMY CUSTARD
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Portuguese Tarts - CREAMY CUSTARD
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Mini Chicken Leek Pies - PERFECT SNACK
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Mini Chicken Leek Pies - PERFECT SNACK
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Pork Loin - HONEY GINGER GLAZE
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Pork Loin - HONEY GINGER GLAZE
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Pick up from our kitchens or delivered right to your freezer if the need is there.
Enjoy the cozy flavours of the season.
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© iCooked
2 Civil Court, Harlaxton, Australia, 4350
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