Dear [[contact.first_name]],
This week we are featuring two winter warmer pies that are simple but delicious:
Shepherd's Pie - A Classic Worth Knowing
There's a reason the Shepherd's Pie has stood the test of time — and it starts with the lamb. Unlike a Cottage Pie (made with beef), a true Shepherd's Pie is crafted with lamb, just as tradition intended.
Our Shepherd's Pie is made with premium Australian Lamb mince, slow-cooked with finely chopped vegetables and sweet minted peas in a rich, savoury herb and red wine gravy. Finished with a generous crown of creamy, fluffy real mashed potato, it's the kind of meal that warms you from the inside out.
Perfect for these cooler winter evenings — simply heat and enjoy. No fuss, no mess, just a proper home-style dinner on the table in minutes.
Fish Pot Pie - A Little Taste of British Tradition
Some recipes have been perfected over generations — and this is one of them.
Our Fish Pot Pie brings a touch of classic British elegance to your dinner table, filled with tender Sea Bass and plump prawns, nestled amongst dill, leeks, and garden vegetables. It all comes together in a velvety white wine and cheese sauce that's rich, warming, and utterly satisfying.
Finished with the same creamy, fluffy real mashed potato topping you know and love — this is proper comfort food for a proper winter's evening.
Simply heat and enjoy. No preparation, no washing up — just a beautifully crafted meal ready when you are.
As always, thank you for choosing iCooked for your meal needs. We hope you enjoy our exclusive offers and have a wonderful week ahead!
Best regards,
Amy
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